Tag: slow living

  • Why we slow down in deep summer

    Why we slow down in deep summer

    Spring is when you build. Fall is when you preserve. Winter is when you plan. Summer is for tending — the work the soil and the chickens and the kids are already doing without you. Stay out of the way.

    The garden does the work

    By July, the beds are running themselves. Water early. Mulch heavy. Pick what is ripe. Resist the urge to plant anything new just because you have a spare hour.

    We do the quiet

    Read on the porch. Walk the fence line. Watch the chickens hunt grasshoppers. The work in deep summer is mostly noticing.

    One thing we always do anyway

    We start the fall seed list. Carrots, kale, more lettuce. Direct sow first week of August. Past us in summer is always thanking past us a little bit more.

    The garden taught us this rhythm. Now we trust it.

  • Sourdough on a weekday

    Sourdough on a weekday

    Most sourdough recipes are written like you live in a cooking show. This one is written like you have a job. Here is the schedule that has worked for us for two years.

    The schedule

    Feed the starter Tuesday morning. Mix the dough Tuesday night. Cold-proof in the fridge Wednesday all day. Bake Wednesday evening when you walk in the door. Total active time: about 25 minutes spread across two days.

    The fold

    One stretch and fold an hour after mixing. That is it. We used to do four folds. The bread does not care.

    When it is done

    Dark crust, hollow tap on the bottom, smells like a bakery owes you money. Cool it on a rack for an hour before cutting, even though you do not want to.

    It is the bread we actually bake. Which is the only kind that matters.